Tuesday, September 29, 2009

Featured Recipe. . .

Chicken Parmesan
4 Chicken Breasts
1/2 cup flour
2 Eggs
1 T Water
3 T Olive Oil
1 Cup Italian Bread Crumbs
4 White American Sandwich Slices
1 Cup Mozzarella Pizza Topping
1/4 cup Imitation Parmesan
1 lb. box Spaghetti pasta
1 24 oz jar Marinara sauce

Pound and tenderize the boneless, skinless chicken breasts. Put the flour, seasoned with salt and pepper, in a shallow pan. In a large bowl, combine the eggs and water, beating until frothy. Place the Italian seasoned bread crumbs on a large plate. Heat about 3 Tbsp olive oil over medium-high heat in a large, oven-proof skillet. Dredge the chicken in flour, coating each side. Dip in egg wash, covering completely. Then roll in the bread crumbs. Add the breaded chicken breasts to the hot oiled skillet and fry for about 5 minutes on each side until crusty and golden. Place one Whitehall Specialties White American Slice on each chicken breast. Ladle the marinara sauce over the top. Sprinkle with Whitehall Specialties 153 Shredded Pizza Topping and Whitehall Specialties 677 Imitation Parmesan. Bake for 15- 20 minutes until hot and bubbly. Boil spaghetti pasta while chicken bakes. Serve hot with spaghetti.

Thursday, September 24, 2009

Cheese and Meat Trays
If you receive unexpected guests or are just short on time, consider preparing an assorted cheese tray for your entertaining needs. When accompanied with various meats, breads & crackers, and/or fruits & vegetables, it makes for an attractive and elegant, yet effortless way to entertain your guests. It will please their palate and appeal to all their senses. Perhaps best of all, clean-up is a breeze! Shown above is Whitehall Specialties 125 Imitation Mozzarella (cubed) and Whitehall Specialties American and Swiss Slices.

Tuesday, September 22, 2009

Featured Recipe. . .

Pepper Quesadillas
1 Green Pepper, thinly sliced into strips
1 Red Pepper, thinly sliced into strips
1/2 cup Green Onions, sliced
1/3 cup Butter
1/4 tsp Black Pepper
1/4 tsp Paprika
8 oz Cream Cheese
1 Cup Cheddar Jack Cheese, shred
1/2 cup Parmesan Cheese
10 Flour Tortillas, 6 inch

Preheat oven to 425 degrees. Saute' peppers and butter in a saute' pan. Stir in black pepper and paprika. Add green onions. Continue to saute' until peppers get slightly soft. Drain peppers, reserving liquid from pan. Stir the Whitehall Specialties Imitation Cream Cheese, Tierra De Queso Cheddar Jack Shred, and Whitehall Specialties Imitation Parmesan cheeses together in a small mixing bowl until well combined. Spread about 2 Tbsp cheese mixture onto each tortilla. Top with peppers. Fold tortillas in half and place on a baking sheet. Brush with the reserved liquid. Bake 10 minutes. Using a pizza cutter, cut each tortilla into thirds. Serve warm with salsa and sour cream.

Thursday, September 17, 2009

Whitehall Specialties Sauces
At Whitehall Specialties, in addition to our ability to package loafs, blocks, shreds, and dried & grated products, we also have sauce making capabilites with unique packaging options. Contact Whitehall Specialties with your sauce and packaging specifications today.

Tuesday, September 15, 2009

Featured Recipe. . .

Pizza Dip
8 oz Cream Cheese
3/4 cup Cheddar Jack Cheese
1 tsp Italian seasoning
1/8 tsp garlic powder
3/4 cup pizza sauce
1/2 cup pepperoni, chopped
1/4 cup green peppers, diced
1/4 cup black olives, sliced
1/4 cup mushrooms, sliced
1/4 cup Parmesan Cheese

Preheat oven to 350 degrees. Mix together softened Whitehall Specialties Imitation Cream Cheese 850, seasonings, and 1/4 cup of the Tierra De Queso Cheddar Jack Cheese Shred. Spread onto bottom of a 9-inch pie plate. Cover Cream Cheese layer with pizza sauce. Sprinkle with remaining 1/2 cup Tierra De Queso Cheddar Jack Cheese Shred. Finish with remaining toppings. Bake 20-25 minutes or until heated throughout and the Cheese is melted. Sprinkle with Whitehall Specialties Imitation Parmesan Cheese 684. Serve warm with crackers and pretzels.

Thursday, September 10, 2009

Deli Subs and Hoagies with Cheese Slices
If you are gearing up for the NFL Season, don't forget food for the game! Watching the game is a lot more fun when there is great food to snack on. Some people may very well be in it for the food alone! At your next pregame party or tailgate, try a crowd-pleasing Sub Sandwich or Hoagie. The filling choices are numerous, so be creative! Just don't forget to pile on that CHEESE! Try our Whitehall Specialties Sandwich Slices in American, White American, Swiss, and Jalapeno varieties. Go team!!

Tuesday, September 8, 2009

Featured Recipe. . .

Chocolate-Peanut Butter No-Bake Cheesecake

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
8 oz Imitation Cream Cheese
1 cup powdered sugar
2/3 cup peanut butter
2 cups whipped topping
1/2 cup mini chocolate chips
1/3 cup hot fudge topping

Preheat oven to 350 degrees. Stir together graham crackers, melted butter, and sugar. Press on to bottom and up sides of a 9-inch springform pan. Bake 10 minutes. Cool completely. Beat softened Whitehall Specialties Imitation Cream Cheese 850, powdered sugar, and peanut butter in a large bowl until well blended. Stir in mini chocolate chips. Fold in whipped topping. Spoon into crust. Sprinkle with additional mini chocolate chips, chocolate shavings, and/or chopped peanuts. Chill overnight or until firm. Remove rim of pan before serving. Drizzle warmed hot fudge topping over cheesecake just before serving. Store in refrigerator.

Thursday, September 3, 2009

Tomato Soup and Grilled Cheese Sandwich

This classic meal of Tomato Soup and Grilled Cheese is the perfect comfort food for those chilly autumn evenings. Warm up to a bowl of tomato soup served with Whitehall Specialties Ridgeview Farms Shredded Cheddar Cheese and a Grilled Cheese Sandwich using Whitehall Specialties Slices. A quick and easy meal that is sure to please.