Wednesday, February 16, 2011
Test Kitchen
The Whitehall Specialties Test Kitchen is a resource available to our customers. In the Test Kitchen, a representative end product can be created, comparisons between cheeses can be made, and new uses can be discovered for existing cheese products. By incorporating the product into actual food preparation, the research team, and customer, can view not only the cheese itself, but also see upfront how it may work in its intended use. The cheese can be evaluated on taste, functionality and overall performance in any given product. Whitehall Specialties is dedicated to providing our customers with multiple tools, such as our Test Kitchen, that can be used to meet precise specifications for their cheese products.
