1 cup mayonnaise
2 T horseradish sauce
10 oz frozen chopped broccoli
4 oz diced pimentos
3/4 cup Whitehall Specialties 691 Parmesan Style Product, dried & grated
1 cup Whitehall Specialties 125 Pizza Topping, shred
dash salt & pepper
Preheat oven to 350 degrees. Thaw broccoli. Drain broccoli and pimentos. Combine mayonnaise and horseradish sauce. Stir well. Mix in broccoli and pimentos. Add 1/2 cup Whitehall Specialties 691 Parmesan Style Product and 1/2 cup 125 Pizza Topping. Combine. Add salt & pepper to taste. Spread into a 9 inch pie pan. Bake 25 minutes, until heated through and bubbly. Sprinkle with remaining Whitehall Specialties 125 Pizza Topping. Bake 5 additional minutes until melted. Remove from oven and sprinkle with remaining Whitehall Specialties 691 Parmesan Style Product. Serve with wheat crackers.