Friday, July 22, 2011

Featured Recipe. . .

Artichoke Crab Spread

14 oz. can artichoke hearts, drained and coarsely chopped

8 oz. Whitehall Specialties 851 Imitation Cream Cheese, cubed

4 green onions, sliced

1 cup crab meat, flaked

1/2 cup Whitehall Specialties 689 Imitation Parmesan Cheese, grated

1 tsp. garlic, minced

4 tsp. lemon juice

salt & pepper, to taste

Preheat oven to 350 degrees. Butter inside of a 2 qt. covered casserole dish. Place all ingredients inside and mix well. Cover and bake. Stir after approximately 15 - 20 minutes, until cheese is melted smooth and ingredients well combined. Continue to bake an additional 15 - 20 minutes minutes or until heated through. Serve warm on top of cocktail bread that has been brushed with butter and garlic and toasted.

Tuesday, July 5, 2011

Featured Recipe....

Strawberry Cream Cheese Bread


3 cups flour

2 cups sugar

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

4 eggs, beaten

1/4 cup corn oil

1 1/2 cups sliced fresh strawberries

1 tsp red food coloring


8 oz. Whitehall Specialties Flavored Imitation Cream Cheese

1 egg

1/3 cup sugar

1 Tbsp flour

1/2 tsp orange extract

In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. In another bowl, combine eggs, oil, strawberries, and food coloring. Stir into dry ingredients, just until moistened. Set aside. For filling, beat Whitehall Specialties Flavored Imitation Cream Cheese until smooth. Add egg, sugar, flour, and orange extract. Beat well. Spoon 1/4 of the bread batter into 2 greased and floured loaf pans. Spread 1/2 of the cream cheese filling over each. Top with the remaining bread batter. Bake at 350 degrees for 70 to 80 minutes or until tests done. If bread starts to brown too quickly, cover loosely with aluminum foil. Cool for 10 minutes before removing from loaf pans to wire racks. Store bread in the refrigerator.