<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2892492118902078127</id><updated>2012-01-20T12:03:54.567-06:00</updated><title type='text'>Whitehall Specialties News &amp; Notes</title><subtitle type='html'>Get a "Slice" of Whitehall Specialties! This is the place to find our Hot List Specials, Featured Recipes from the Test Kitchen, Product Focus, Company News and More!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://whitehall-specialties.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default?start-index=101&amp;max-results=100'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>159</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-1759785761128099732</id><published>2012-01-20T12:00:00.001-06:00</published><updated>2012-01-20T12:03:54.639-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Chili Mac &amp; Cheese2 cups elbow macaroni2 lbs. Whitehall Specialties 238 Pasteurized Prepared Cheese Product, cubed1/2 cup milk1 lb. ground beef1 small onion, chopped1 clove garlic, minced1 T olive oil1 (8oz) can tomato sauce1 Chili Seasoning Packet1 tsp chili powder1/2 tsp paprika1/4 tsp red cayenne pepper1/2 tsp cracked black pepper1/2 tsp seasoned salt1 (2.8 oz) can fried onions1/2 cup </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1759785761128099732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1759785761128099732'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2012/01/featured-recipe_20.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-_sPnuh2HZ-8/Txmr8lsVOII/AAAAAAAAB1g/DIhEJMwePQc/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-286146376210975939</id><published>2012-01-09T10:13:00.002-06:00</published><updated>2012-01-09T10:18:44.963-06:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Cheesy Mexican Crab Dip1 T olive oil1/2 cup finely chopped onion1 clove garlic, minced1 Jalapeno pepper, seeded and chopped (plus additional slices for garnish)2/3 cup light beer2 cups heavy whipping cream8 oz Whitehall Specialties Imitation Cream Cheese 1 1b. Whitehall Specialties Pasteurized Process Cheese Product, loaf1 lb. flake crab meat1 lime, juiced1/4 cup green onion2 T fresh cilantro </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/286146376210975939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/286146376210975939'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2012/01/featured-recipe.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-wHBrzDy8Vks/TwsSfD2MffI/AAAAAAAAB1Q/P_bcr_AzSb8/s72-c/2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-243202330466203412</id><published>2011-12-19T14:48:00.002-06:00</published><updated>2011-12-19T14:54:52.502-06:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Truffles 8 oz. Whitehall Specialties Flavored Imitation Cream Cheese, softened3 cups powdered sugar, sifted3 cups semi-sweet chocolate chips, melted1 1/2 tsp vanilla1/2 tsp almond extractVarious toppings and garnish, such as sprinkles, nonpareils, mini chocolate chips, coconut, chopped nuts, powdered sugar, and/or cocoa powder-Melt the chocolate chips in a medium saucepan over low heat, stirring </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/243202330466203412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/243202330466203412'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/12/featured-recipe_19.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-ipSvq_gFE7w/Tu-jTcDGwDI/AAAAAAAAB0o/8fc2cvbsZRA/s72-c/Truffles%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3496361848325689811</id><published>2011-12-15T13:55:00.002-06:00</published><updated>2011-12-15T14:18:52.431-06:00</updated><title type='text'>Product Focus. . .</title><summary type='text'>230 Pasteurized Process Sandwich Slices231 White Pasteurized Process Sandwich Slices  Slice on Slice Specializing in Pasteurized Prepared Cheese Product (PPCP), Imitation, Substitute and Calcium Enriched. Analog cheese slices come in a variety of flavors, including: American, White American and Swiss. Specialty flavors are available upon request. Whether you need controlled melt, trans fat free, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3496361848325689811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3496361848325689811'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/12/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Vu-pngqYyA4/TupRbG6WRpI/AAAAAAAABz0/K4Bljv5U3mQ/s72-c/230%2BMelt%2BA.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2211223895846241339</id><published>2011-12-05T10:44:00.004-06:00</published><updated>2011-12-05T10:49:21.179-06:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Mexican Brownies Brownies with a kick!!2 sticks butter2 cups sugar4 large eggs2 tsp vanilla extract3/4 cup cocoa1 cup flour1 tsp cinnamon1/2 tsp cayenne pepper, or to taste1/4 tsp chili powder, or to taste1/2 tsp salt1/2 tsp baking powder-Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. In a medium saucepan over low-medium heat, melt the 2 sticks butter. Remove from heat and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2211223895846241339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2211223895846241339'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/12/featured-recipe.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ybOS9pLCIPM/Ttz1FmaWRiI/AAAAAAAABzk/6WtH_b0rvNM/s72-c/B.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5519322423529472426</id><published>2011-12-05T10:38:00.003-06:00</published><updated>2011-12-05T10:43:29.071-06:00</updated><title type='text'></title><summary type='text'>Spicy Cinnamon Cream Cheese Frosting 1 lb. powdered sugar1 tsp cinnamon1/2 tsp cayenne pepper, or to taste.1/4 tsp chili powder, or to taste.1 tsp vanilla8 oz. Whitehall Specialties Imitation Cream Cheese, softened4 T butter, softened2 T heavy cream-Cream together Whitehall Specialties Imitation Cream Cheese, butter, and vanilla. Mix in powdered sugar, cinnamon, cayenne pepper, and chili powder. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5519322423529472426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5519322423529472426'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/12/spicy-cinnamon-cream-cheese-frosting-1.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-n10EuvYTGGg/Ttzz5NSD8AI/AAAAAAAABzU/lMmJ6P_V9ZY/s72-c/2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5461590821427913857</id><published>2011-11-23T11:02:00.005-06:00</published><updated>2011-11-23T11:08:27.760-06:00</updated><title type='text'>Featured Recipe....</title><summary type='text'>Pumpkin Bars with Caramel Cream Cheese Frosting1 3/4 cups sugar1 cup oil4 eggs, slightly beaten15 oz can pure pumpkin1/2 tsp vanilla2 cups flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt2 tsp cinnamon1/2 tsp nutmeg1/4 tsp all spice1/4 tsp cloves1/4 tsp ginger~Grease a 10 x 15 inch jelly roll pan. Preheat oven to 350 degrees. In a large mixing bowl combine sugar, oil, vanilla extract, and </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5461590821427913857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5461590821427913857'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/11/featured-recipe_23.html' title='Featured Recipe....'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-NqtiFtCL3Mc/Ts0nbd4g1QI/AAAAAAAABy4/L5MUXkiFw9g/s72-c/1.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-1180868116607516430</id><published>2011-11-23T10:40:00.004-06:00</published><updated>2011-11-23T10:46:08.013-06:00</updated><title type='text'></title><summary type='text'>Caramel Cream Cheese Frosting1/4 cup brown sugar10 T butter, divided1/3 cup heavy whipping cream8 oz. Whitehall Specialties 850 Imitation Cream Cheese1 tsp vanilla extractdash of salt1 1/2 - 2 cups powdered sugar~Melt 2 T butter and brown sugar in a saucepan over medium heat. Stirring constantly until sugar dissolves. Bring to a boil and remove from heat. Slowly whisk in the heavy whipping cream,</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1180868116607516430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1180868116607516430'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/11/caramel-cream-cheese-frosting-14-cup.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-FbEx-biFWE8/Ts0i172MTGI/AAAAAAAAByc/jUXoZ8AGC3c/s72-c/C.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5075100145316551410</id><published>2011-11-11T15:42:00.004-06:00</published><updated>2011-11-11T15:47:34.984-06:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Pumpkin Cream Cheese Cinnamon Rolls 2 packs large size cinnamon rolls with icing (in the can)1/2 cup pure pumpkin puree8 oz. Whitehall Specialties 851 Imitation Cream Cheese2 T powdered sugar1/2 tsp vanilla1/2 tsp pumpkin pie spice1/2 tsp cinnamon1 cup chopped, toasted pecansBake cinnamon rolls according to package directions. Meanwhile, place the icing that came with the cinnamon rolls in a bowl</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5075100145316551410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5075100145316551410'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/11/featured-recipe_11.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-lxc_ndRoLw8/Tr2W34bcEcI/AAAAAAAABx0/2dAJsbUehxE/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4855344362535143998</id><published>2011-11-07T10:24:00.005-06:00</published><updated>2011-11-07T10:29:40.116-06:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Pepperoni &amp; Sausage Baked Penne 16 oz box Penne Pasta15 oz. Ricotta Cheese1 egg, beaten1 jar Italian Sausage &amp; Garlic Pasta Sauce1 tsp minced garlic1 tsp Italian Seasoning1/2 pound Pepperoni3 cups Whitehall Specialties 125 Pizza Topping shred1 cup Whitehall Specialties 689 Blended Parmesan Shred1/4 cup Whitehall Specialties 684 Dried &amp; Grated Parmesan ToppingPreheat oven to 375 degrees. Bring a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4855344362535143998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4855344362535143998'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/11/featured-recipe.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1eupRTK04FI/TrgGQlaCZxI/AAAAAAAABxk/z8aKobum-XU/s72-c/corner%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6681796229878748950</id><published>2011-10-25T15:09:00.007-05:00</published><updated>2011-10-25T15:26:25.576-05:00</updated><title type='text'>Slice on Slice varieties</title><summary type='text'>Ridgeview Farms  160 count American Pasteurized Process Cheese Product - Vertical120 count White American Pasteurized Process Cheese Product - Vertical Whitehall Specialties 160 count Pasteurized Processed Sandwich Slices - Pullman 160 count White Pasteurized Process Sandwich Slices - Pullman120 count Pasteurized Process Sandwich Slices - Horizontal </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6681796229878748950'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6681796229878748950'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/10/slice-on-slice-varieties.html' title='Slice on Slice varieties'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-GP6tqH9SQJc/TqcXmvlVUmI/AAAAAAAABxA/Lh-J8j1R1q4/s72-c/Ridgeview-1.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-1756743828613616654</id><published>2011-10-17T09:56:00.004-05:00</published><updated>2011-10-17T10:01:24.435-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Creamy Taco Dip 8 oz. Whitehall Specialties Flavored Cream Cheese Replacer16 oz. Sour Cream1 pouch (1.25 oz) Taco Seasoning1 cup Whitehall Specialties 544 Pasteurized Process Salad Bar Shreds1/4 head iceberg lettuce, shredded3 tomatoes, chopped1 can (2.25 oz) black olives, slicedIn a medium mixing bowl, blend Whitehall Specialties Flavored Cream Cheese Replacer, sour cream, and taco seasoning </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1756743828613616654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1756743828613616654'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/10/featured-recipe_17.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Q4JKeq0ziEE/TpxCOGS--yI/AAAAAAAABwc/osJA80CnYkQ/s72-c/Taco%2BDip%2BA.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4057186511426993003</id><published>2011-10-14T14:00:00.004-05:00</published><updated>2011-10-14T14:05:22.141-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Easy Cream Cheese Apple Bars1 pouch (1lb. 1.5oz) oatmeal cookie mix1/2 cup firm butter16 oz. Whitehall Specialties Flavored Cream Cheese Replacer1/2 cup sugar2 T flour1 tsp vanilla1 egg1 can (21 oz) apple pie filling1/2 tsp ground cinnamon, divided1/4 tsp apple pie spice1/2 cup chopped walnuts, dividedPreheat oven to 350 degrees. Grease bottom and sides of a 13 x 9 inch baking pan. Place cookie </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4057186511426993003'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4057186511426993003'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/10/featured-recipe_14.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-p9gvGPI41f8/TpiGzgxdPOI/AAAAAAAABwQ/yzbS_jCZUwI/s72-c/Cream%2BCheese%2BApple%2BBars.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2959269499170549708</id><published>2011-10-11T15:26:00.003-05:00</published><updated>2011-10-11T15:34:15.919-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Caramel Apple Cheesecake16 oz. Whitehall Specialties Imitation Cream Cheese1/2 cup sugar1 tsp vanilla1 tsp apple pie spice1/2 tsp cinnamon2 eggs1 cinnamon graham cracker pie crust1 can apple pie fillingcaramel toppingBeat Whitehall Specialties Imitation Cream Cheese product until smooth. Mix in sugar, cinnamon, spice, and vanilla until well blended. Stir in eggs, one at a time, just until blended</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2959269499170549708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2959269499170549708'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/10/featured-recipe_11.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-UP7BdW3Ak8Y/TpSmwQOSOQI/AAAAAAAABv8/Pyw9f4Yxl90/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3489728341950736551</id><published>2011-10-05T09:51:00.003-05:00</published><updated>2011-10-05T09:58:45.003-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Chocolate Turtle Cheesecake 2 (4 oz) pkgs. German Sweet Chocolate, divided2 eggs1 cup light corn syrup1/2 cup heavy cream1 tsp vanilla3 T cocoa powder2 (8 oz) pkgs. Whitehall Specialties Flavored Imitation Cream CheeseChocolate Graham Cracker CrustWhite Chocolate, Dark Chocolate, Caramel Topping, Toasted Pecans, Mini Chocolate Chips, additional heavy cream, for garnish and topping.-Beat softened </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3489728341950736551'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3489728341950736551'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/10/featured-recipe.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-i7UrITwRBas/Toxvs7kfznI/AAAAAAAABvo/uGDEKf5_oh0/s72-c/whole%2Ba.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3981091385885187390</id><published>2011-09-29T15:23:00.003-05:00</published><updated>2011-09-29T15:29:28.579-05:00</updated><title type='text'>Individually Wrapped Slices</title><summary type='text'></summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3981091385885187390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3981091385885187390'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/09/individually-wrapped-slices.html' title='Individually Wrapped Slices'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/3WXcqFBjQIk/default.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6954625021952190576</id><published>2011-09-27T14:15:00.006-05:00</published><updated>2011-09-27T14:24:18.269-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Stuffed Shells12 oz. box jumbo pasta shells3 lbs. ground beef2 eggs, beaten2 T olive oil2 tsp minced garlic2 tsp chopped onions2 tsp Italian seasoning2 tsp garlic salt2 tsp parsley8 oz. Whitehall Specialties 851 Imitation Cream Cheese2 large jars pasta sauce1 cup Whitehall Specialties 163 Imitation Mozzarella Cheese 1/2 cup Whitehall Specialties 684 Parmesan Style ProductBring large pot of salted</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6954625021952190576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6954625021952190576'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/09/12-oz.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-MC_cSszX0i0/ToIh9URs2gI/AAAAAAAABvU/U-74MRB8lP0/s72-c/Shell%2Bplate.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4888527897461662244</id><published>2011-09-26T10:24:00.008-05:00</published><updated>2011-09-26T10:48:12.331-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Creamy Veggie Dip 8 oz. Whitehall Specialties 851 Imitation Cream Cheese, 8 oz. sour cream, 1/4 cup mayonnaise 2 T chopped green onions, 1/2 tsp salt, 1 T dried dill weed, 1/2 tsp minced garlic, assorted fresh veggiesIn a medium mixing bowl, beat cream cheese, sour cream, and mayonnaise with an electric hand mixer until smooth. Blend in green onions, salt, dill, and garlic. Refrigerate overnight </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4888527897461662244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4888527897461662244'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/09/featured-recipe_26.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-kYoWPLGdPfs/ToCdgtHv9MI/AAAAAAAABu8/XhwE5EZRO70/s72-c/Dip1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5571961321807555526</id><published>2011-09-22T09:05:00.007-05:00</published><updated>2011-09-22T09:32:13.121-05:00</updated><title type='text'>Featured Recipe...</title><summary type='text'>Brownie-Bottom Chocolate Chip Cheesecake1 family size brownie mix (and ingredients to prepare) 24 oz Whitehall Specialties 851 Imitation Cream Cheese 14 oz can sweetened condensed milk 2 tsp vanilla 1/4 tsp almond extract 2 eggs 2/3 cup miniature chocolate chips hot fudge sauce and additional chocolate chips Preheat oven to 350 degrees. Grease the bottom only of a 9-inch springform pan. Make </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5571961321807555526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5571961321807555526'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/09/featured-recipe.html' title='Featured Recipe...'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-e-hSQJOS9RQ/TntBFU6kaZI/AAAAAAAABuc/N3B80CCEb7U/s72-c/cut.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4530495893349123740</id><published>2011-09-08T15:11:00.009-05:00</published><updated>2011-09-08T15:37:47.467-05:00</updated><title type='text'>Plant Locations</title><summary type='text'>Whitehall SpecialtiesA world leader in custom cheese products. Whitehall, Plant IWhitehall, Plant II Hillsboro</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4530495893349123740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4530495893349123740'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/09/plant-locations.html' title='Plant Locations'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-DqH2o0JiZcM/Tmkldy8aa6I/AAAAAAAABuQ/LDh59WWclaM/s72-c/pictur3.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8388755822845105126</id><published>2011-08-22T14:24:00.005-05:00</published><updated>2011-08-22T15:00:00.702-05:00</updated><title type='text'>HOT LIST!!!</title><summary type='text'>SLICE ON SLICE: 210 160 ct. PPSS - Pullman - PL 6/5# #11083 5,520lbs. 184 cases 210 120 ct. PPSS- Horizontal - PL 6/5# #11011 10,650lbs. 355 cases 210 160 ct. PPSS- Horizontal - 4/5# #11083 160lbs. 8 cases 230 160 ct. PPSS- Horizontal- 4/5# #11098 960lbs. 48 cases 230 160 ct. PPSS- Pullman - R&amp;D Test- good - 4/5# #11186 3,600 lbs. 180 cases231 160 ct. White PPSS - Pullman- thin slices - 4</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8388755822845105126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8388755822845105126'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/08/hot-list.html' title='HOT LIST!!!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-iamsbOo0cHE/TlKt_LR-vcI/AAAAAAAABtY/qcwhaXUKImE/s72-c/160%2Bct.%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6198295299004561987</id><published>2011-07-22T13:26:00.006-05:00</published><updated>2011-07-22T13:44:49.923-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Artichoke Crab Spread14 oz. can artichoke hearts, drained and coarsely chopped8 oz. Whitehall Specialties 851 Imitation Cream Cheese, cubed4 green onions, sliced 1 cup crab meat, flaked1/2 cup Whitehall Specialties 689 Imitation Parmesan Cheese, grated1 tsp. garlic, minced4 tsp. lemon juicesalt &amp; pepper, to tastePreheat oven to 350 degrees. Butter inside of a 2 qt. covered casserole dish. Place </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6198295299004561987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6198295299004561987'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/07/featured-recipe_22.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-UvcEFMhVvqU/TinA-EOlAvI/AAAAAAAABs4/z1j3GmC_x3Q/s72-c/A%2521.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-56186034925969782</id><published>2011-07-05T14:15:00.005-05:00</published><updated>2011-07-05T14:31:47.021-05:00</updated><title type='text'>Featured Recipe....</title><summary type='text'>Strawberry Cream Cheese Bread Bread: 3 cups flour2 cups sugar 1 tsp baking soda1 tsp salt 1 tsp cinnamon 4 eggs, beaten 1/4 cup corn oil 1 1/2 cups sliced fresh strawberries 1 tsp red food coloringFilling:8 oz. Whitehall Specialties Flavored Imitation Cream Cheese 1 egg 1/3 cup sugar 1 Tbsp flour 1/2 tsp orange extract In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/56186034925969782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/56186034925969782'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/07/featured-recipe.html' title='Featured Recipe....'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mRPlKqGnS1w/ThNi4V9l4PI/AAAAAAAABss/MKq4AsgFBVw/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3469139080253762162</id><published>2011-06-21T15:20:00.002-05:00</published><updated>2011-06-21T15:28:44.514-05:00</updated><title type='text'>Product Focus. . .</title><summary type='text'>508 Restricted Melt Cheddar Style Product A Cheddar Cheese product formulated to have a restricted melt and specifically made for use in baked products. 508 is an excellent toasting cheese to use as a bun topping. This is just one example of how at Whitehall Specialties we will work with you to customize products to meet your exact specifications and performance needs. Contact us today!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3469139080253762162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3469139080253762162'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/06/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-F8kj-277l6s/TgD9ktszluI/AAAAAAAABsg/7LOZRxel_SM/s72-c/rolls%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-878961921406312959</id><published>2011-04-07T13:47:00.008-05:00</published><updated>2011-04-07T14:10:28.012-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Cheesy Tortilla Stacker  1 cup salsa 1 cup sour cream 1/4 cup chopped red bell pepper1 cup cooked chicken strips2 T chopped green peppers1/2 cup refried beans 8 soft flour tortillas 1/4 cup Whitehall Specialties 504 Imitation American Fine Shred 1 cup Whitehall Specialties 557 EZ Melt Co-Jack Shred Preheat oven to 350 degrees. In a small mixing bowl, mix 1/2 cup salsa and 1/2 cup sour cream. Stir</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/878961921406312959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/878961921406312959'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/04/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-K9XElXSMAmE/TZ4G-_ornSI/AAAAAAAABsE/LIeQAyujLXI/s72-c/A.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8283645604458594032</id><published>2011-04-06T12:05:00.009-05:00</published><updated>2011-04-06T12:27:05.934-05:00</updated><title type='text'>Wisconsin Cheese Industry Conference</title><summary type='text'> Reception Immediately following the Cheese Auction at The Wisconsin Cheese Industry Conference- La Crosse CenterWednesday, April 13, 20117:30 p.m. - 11:30 p.m. ~ Waterfront RestaurantFeaturing Piano Bar by acclaimed Singer &amp; Songwriter:ROSALIE MORGANOur companies offer this relaxing evening of music, food, drinks and friendship as we say thanks to all of you ... our loyal customers and vendors. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8283645604458594032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8283645604458594032'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/04/wisconsin-cheese-industry-conference.html' title='Wisconsin Cheese Industry Conference'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-leDzTxpurAM/TZygst6ObkI/AAAAAAAABrk/f0Ztno01wuY/s72-c/letterhead%2Blogo%2B-%2Bno%2Baddress.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5106333955454094284</id><published>2011-03-15T09:05:00.004-05:00</published><updated>2011-03-15T09:32:52.782-05:00</updated><title type='text'>Customization Lab</title><summary type='text'>Whitehall Specialties' commitment to Research &amp; Development includes a dedicated development laboratory where our research engineers design custom products, test new ingredients, explore innovative processes and prepare custom cheese samples. Equipment includes small scale replicas of our actual manufacturing infrastructure which shortens the development cycle and improves the transition from </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5106333955454094284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5106333955454094284'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/03/customization-lab.html' title='Customization Lab'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ou1xdgsCMhk/TX93syHRzMI/AAAAAAAABrI/C370FtP_znI/s72-c/Large%2BCooker.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2202038224270205849</id><published>2011-02-18T11:19:00.003-06:00</published><updated>2011-02-18T11:24:35.960-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'> Two-Cheese Garlic Breadsticks                 1 1/4 baking mix1/3 cup milk1/3 cup Whitehall Specialties 508 Blended Cheddar Style Product2 T Whitehall Specialties 691 Imitation/Natural Parmesan Style Product2 T butter1 tsp garlic saltmarinara saucePreheat oven to 400 degrees.  Spray baking sheet with nonstick spray.  In mixing bowl, stir baking mix, milk, and Whitehall Specialties 508 Restricted</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2202038224270205849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2202038224270205849'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/02/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-xKarbrcN1-A/TV6qd_aUQ-I/AAAAAAAABqs/5uhkXfcf9tE/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-119998398647672718</id><published>2011-02-16T11:46:00.003-06:00</published><updated>2011-02-16T11:50:22.014-06:00</updated><title type='text'>Test Kitchen</title><summary type='text'>The Whitehall Specialties Test Kitchen is a resource available to our customers. In the Test Kitchen, a representative end product can be created, comparisons between cheeses can be made, and new uses can be discovered for existing cheese products. By incorporating the product into actual food preparation, the research team, and customer, can view not only the cheese itself, but also see upfront </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/119998398647672718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/119998398647672718'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/02/test-kitchen.html' title='Test Kitchen'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-Sn7Vd12qxiU/TVwNoG6sYuI/AAAAAAAABqg/ceCI8hAZdHE/s72-c/Test%2BKitchen%2BPic%2BA.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7932696464111983260</id><published>2011-02-14T09:22:00.004-06:00</published><updated>2011-02-14T09:38:56.341-06:00</updated><title type='text'>Happy Valentines Day!</title><summary type='text'> Red Velvet Mini Cheesecakes                    18 vanilla wafer cookies20 oz. Whitehall Specialties Flavored Cream Cheese Product 1 cup sugar 1/3 cup baking cocoa 2 tsp vanilla 1 oz. bottle red food color 3 eggs, room temperaturewhipped topping additional cocoa for garnish-Preheat oven to 350 degrees.  Place baking cups in muffin tins.  Place a vanilla wafer cookie in each baking cup.  In a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7932696464111983260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7932696464111983260'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/02/happy-valentines-day.html' title='Happy Valentines Day!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-wvQmxlmdTgk/TVlJFi3cbpI/AAAAAAAABqM/mWDTw-kYuCQ/s72-c/4.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-281831550905939439</id><published>2011-02-09T09:19:00.003-06:00</published><updated>2011-02-09T09:28:21.397-06:00</updated><title type='text'>Analog Cheese</title><summary type='text'>Whitehall Specialties is a world leader in custom imitation and process styled analog cheese products. Analog cheese is the broader category of substitute, imitation, alternative or processed cheese products made with dairy or non dairy proteins and alternative oils or dairy fat in place of milk solids. Key advantages with analog cheese is reducing cost and giving price stability. Improved shelf </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/281831550905939439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/281831550905939439'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/02/analog-cheese.html' title='Analog Cheese'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TVKyF_Zq5mI/AAAAAAAABqA/9Gc6vs-BZr8/s72-c/Retail%2BD.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6733975328397323621</id><published>2011-01-28T15:06:00.003-06:00</published><updated>2011-01-28T15:27:22.584-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Zesty Cheesy Broccoli Dip 1 cup mayonnaise2 T horseradish sauce 10 oz frozen chopped broccoli 4 oz diced pimentos3/4 cup Whitehall Specialties 691 Parmesan Style Product, dried &amp; grated 1 cup Whitehall Specialties 125 Pizza Topping, shred dash salt &amp; pepper wheat crackers Preheat oven to 350 degrees. Thaw broccoli. Drain broccoli and pimentos. Combine mayonnaise and horseradish sauce. Stir well. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6733975328397323621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6733975328397323621'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/featured-recipe_28.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TUMwhdUIZuI/AAAAAAAABpw/JUUkiZghHgs/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4035528145862207447</id><published>2011-01-25T09:46:00.003-06:00</published><updated>2011-01-25T09:58:17.405-06:00</updated><title type='text'>Custom Imitation Cheese Export</title><summary type='text'> In addition to our domestic customer base, Whitehall Specialties also has the capability to export our full imitation cheese product line to customers in Canada, Central America, South America, Europe, Asia and Africa. Long shelf-life and low-cost blocks, loaves and slices often provide a perfect match for our customer's international applications. We offer personal customer service and staff </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4035528145862207447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4035528145862207447'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/custom-imitation-cheese-export.html' title='Custom Imitation Cheese Export'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TT7w-NQ2OII/AAAAAAAABpU/qOwDhB5yQAs/s72-c/international.gif' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8972407602892927695</id><published>2011-01-21T15:34:00.003-06:00</published><updated>2011-01-21T15:48:12.411-06:00</updated><title type='text'>Cheeseheads!!!</title><summary type='text'>"Green &amp; Gold" Cheddar Biscuits2 cups baking mix2/3 cups milk 2/3 cup Whitehall Specialties 504 Imitation American Cheese Fine Shred1/2 cup sliced Green onions1/2 cup Golden kernel corndash salt and pepper 1/4 cup butter, melted Bucky Badger Salsa-Preheat oven to 450 degrees.  Spray baking sheet with cooking spray.  In a medium mixing bowl, stir together baking mix, milk, green onions, corn, salt</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8972407602892927695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8972407602892927695'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/cheeseheads.html' title='Cheeseheads!!!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TTn8OtRZVRI/AAAAAAAABpI/YKSj9nWRHi4/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-9082234318224994308</id><published>2011-01-17T11:34:00.004-06:00</published><updated>2011-01-17T11:43:47.695-06:00</updated><title type='text'>Product Focus. . .</title><summary type='text'> Dried &amp; Grated Imitation Cheese  Parmesan, Romano, Asiago, and other Italian cheese style products are made of 100% imitation or natural blends. Applications include salads and salad bars, pizza toppings, dressings, croutons, frozen entrees and other manufacturing or food service applications. Some benefits include extended shelf life, improved price stability and the ability to customize to </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9082234318224994308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9082234318224994308'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TTR-5igJbhI/AAAAAAAABo8/Hn2kheDb2sc/s72-c/1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2532553629606048872</id><published>2011-01-11T08:41:00.005-06:00</published><updated>2011-01-11T08:47:44.549-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Parmesan Olive Bites 8 oz. Whitehall Specialties 850 Imitation Cream Cheese, softened1 cup Whitehall Specialties 691 Parmesan Style Topping, dried &amp; grated1 can chopped black olives2 cans refrigerated crescent rolls1 T chopped onion1 tsp parsley1/2 tsp garlic salt, or to tastePreheat oven to 350 degrees. Blend 8 oz. Whitehall Specialties Imitation Cream Cheese and 3/4 cup Parmesan Style Topping </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2532553629606048872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2532553629606048872'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TSxsTV_TEuI/AAAAAAAABoo/2_iihaAUE4A/s72-c/Full%2BPlate%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5443274664237887520</id><published>2011-01-05T09:39:00.003-06:00</published><updated>2011-01-05T09:51:37.438-06:00</updated><title type='text'>Happy New Year!</title><summary type='text'>Do you have ambitious Health &amp; Nutrition goals for this New Year?  Is this the year you resolve to eat healthier and focus on good nutrition?  Are you planning to get on board with the Low Sodium trend? At Whitehall Specialties, we custom manufacture private label or branded products that serve the soy, tofu, vegetarian, and vegan marketplace. We will also formulate products that meet strict </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5443274664237887520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5443274664237887520'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2011/01/happy-new-year.html' title='Happy New Year!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TSSRDuIHqZI/AAAAAAAABns/w7ALBeyraHA/s72-c/RetailSlice.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-761554308727389325</id><published>2010-12-23T11:19:00.011-06:00</published><updated>2010-12-23T11:55:31.051-06:00</updated><title type='text'>Season's Greetings!</title><summary type='text'> Merry Christmas!!! On behalf of all of us here at Whitehall Specialties, Inc. we would like to thank each and every one of you for your support and commitment this past year! Because of you, our business has grown and will continue to grow in the New Year.~*~Thanks again, from all of us!!!    </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/761554308727389325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/761554308727389325'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/12/seasons-greetings.html' title='Season&apos;s Greetings!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TROJ0S63aBI/AAAAAAAABlY/bLFs-fS3fRo/s72-c/Red%2B5.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4224119271452917515</id><published>2010-12-21T14:44:00.004-06:00</published><updated>2010-12-21T14:53:19.307-06:00</updated><title type='text'>Party Dip!</title><summary type='text'>Beer &amp; Cheese Dip 16 oz. Whitehall Specialties 850 Imitation Cream Cheese, softened 1 envelope Ranch Salad Dressing Mix 1/2 cup Cold Beer of choice2 1/2 cups Whitehall Specialties 502 Cheddar Style Pizza Topping -With an electric mixer, beat the Whitehall Specialties Imitation Cream Cheese until smooth. Add Ranch Dressing Mix and cold beer. Blend until thick and smooth. Stir in Whitehall </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4224119271452917515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4224119271452917515'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/12/party-dip.html' title='Party Dip!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TRER3oqpzbI/AAAAAAAABkA/po3V0gnrGGc/s72-c/Beer%2BDip.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8109576950483525446</id><published>2010-12-03T13:22:00.006-06:00</published><updated>2010-12-03T13:40:47.507-06:00</updated><title type='text'>Sweet Holiday Treat!</title><summary type='text'>Marbled Cream Cheese BrowniesCream Cheese Mixture: 3 oz Whitehall Specialties Imitation Cream Cheese2 T butter, softened1/4 cup sugar1 egg1 T flourBrownie Batter:1 1/4 cup flour 3/4 tsp baking powder1/4 cup cocoa1/2 tsp salt4 ounces semi-sweet chocolate1/2 cup butter2 cups sugar4 eggs 1/4 cup milk 1 T vanilla 1 tsp almond extract Topping: 1/2 cup mini chocolate chips1/4 cup almonds, sliced1/4 cup</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8109576950483525446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8109576950483525446'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/12/sweet-holiday-treat.html' title='Sweet Holiday Treat!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TPlDsutk5rI/AAAAAAAABjs/KSR9ZXcpl6k/s72-c/Brownie%2BPlate%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-1617080456211680714</id><published>2010-11-24T11:00:00.005-06:00</published><updated>2010-11-24T11:18:01.801-06:00</updated><title type='text'>Happy Thanksgiving!!</title><summary type='text'>Pumpkin Swirl Cheesecake Cinnamon-Pecan Crust: 1 cup crushed graham crackers 1/2 cup pecans, finely chopped 2 T sugar 1/4 tsp ginger1/2 tsp cinnamon 4 T butter, melted Pumpkin Filling: 16 oz Whitehall Specialties 850 Cream Cheese product3/4 cup sugar 1/4 tsp vanilla 1/4 cup milk 1 T flour 1/4 tsp salt 2 large eggs 15 oz can pure pumpkin 1 tsp pumpkin pie spice -Preheat oven to 325 degrees. Mix </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1617080456211680714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/1617080456211680714'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/11/happy-thanksgiving.html' title='Happy Thanksgiving!!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TO1E4w2iKLI/AAAAAAAABjY/vBNarO5qNSM/s72-c/Pumpkin%2BSwirl%2B1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8075578423651196374</id><published>2010-11-16T14:18:00.003-06:00</published><updated>2010-11-16T14:29:59.027-06:00</updated><title type='text'>Product Focus. . .</title><summary type='text'> NEW Flamin' Hot Habanero! Habanero SinglesPasteurized Prepared Cheese Product Debuting in 12 slice, 8 oz. packages, individually wrapped. Contact a member of our sales team to ask about a free sample! Get them while they're HOT, HOT, HOT! </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8075578423651196374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8075578423651196374'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/11/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TOLoTgXCkvI/AAAAAAAABjM/xodKXEss7lA/s72-c/Habanero2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2969380400826291926</id><published>2010-11-01T14:19:00.007-05:00</published><updated>2010-11-01T14:36:55.808-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Cream Cheese &amp; Jelly Turnovers 2 unbaked refrigerated pie crusts 1/2 cup Whitehall Specialties 850 Imitation Cream Cheese1 large egg, separated 3 T sugar 1/2 tsp vanilla 1/8 tsp salt 8 T jelly of choice (raspberry, strawberry, guava, etc). Preheat oven to 450 degrees. Line two baking sheets with parchment paper. On a lightly floured counter top, unroll each pie crust and cut into quarters. Each </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2969380400826291926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2969380400826291926'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/11/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TM8S7Nj_LSI/AAAAAAAABi0/WDaXWhtCjeQ/s72-c/Turnovers.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6912515691166296943</id><published>2010-10-22T08:52:00.003-05:00</published><updated>2010-10-22T09:24:36.875-05:00</updated><title type='text'>Food Show</title><summary type='text'> This week, Whitehall Specialties attended the Schwans Food Show in Minnesota.  At our booth we had sales representatives, company literature, product information and samples.  The product focus for the show included some of our new dried &amp; grated parmesans, shredded pizza cheese, and specialty cream cheese product.  We even offered samples of mini cheesecakes made in the Whitehall Specialties </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6912515691166296943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6912515691166296943'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/10/food-show.html' title='Food Show'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TMGYZTrUeEI/AAAAAAAABig/Uw8Rh-9tVPM/s72-c/Schwans+Food+Show.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3033108709672390107</id><published>2010-10-15T15:43:00.006-05:00</published><updated>2010-12-03T13:46:29.559-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Chocolate Peanut Butter Mini CheesecakesCrust: 9.5 oz. pkg Peanut Butter Filled Fudge Cookies18-24 paper baking cups Cheesecake: 16 oz Whitehall Specialties 851 Imit. Cream Cheese 1 1/4 cups sugar1 cup creamy peanut butter 1 1/2 tsp vanilla extract 3 large eggs, room temperature Chocolate Glaze &amp; Topping:3 oz. semi-sweet baking chocolate 2 T butter2 T light corn syrup 1/2 tsp vanilla extract 1/4 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3033108709672390107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3033108709672390107'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/10/featured-recipe_15.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TLi9TOQPuCI/AAAAAAAABiU/0QtGzUBSua8/s72-c/CPC+2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4548239502529604959</id><published>2010-10-08T10:54:00.005-05:00</published><updated>2010-10-08T11:21:38.486-05:00</updated><title type='text'>Product Focus. . .</title><summary type='text'>Whitehall Specialties Pasteurized Process Sandwich Slices Available in: American, White American, Swiss, and Jalapeno Available retail in the grocer's dairy case. Whitehall Specialties currently supplies custom private label and house branded products to national distributors and supermarket chains. Individually Wrapped Slices are available in American, White American, Jalapeno, Swiss and other </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4548239502529604959'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4548239502529604959'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/10/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TK8_BXcKOiI/AAAAAAAABiA/7UsrLv8ea-w/s72-c/Sub6.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-9214230150734564196</id><published>2010-10-01T14:07:00.003-05:00</published><updated>2010-10-01T14:12:20.978-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Stuffed Chicken Parmesan4 oz Whitehall Specialties 850 Imitation Cream Cheese10 oz. frozen spinach, thawed &amp; drained1 ½ cups Whitehall Specialties 125 Pizza Cheese Shred7 T Whitehall Specialties 684 Parmesan Style Product6 boneless, skinless chicken breast halves1 egg1 tsp water12 butter crackers, crushed2 cups pasta sauce, heated parsley flakes, garlic salt -Preheat oven to 375 degrees. Pound </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9214230150734564196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9214230150734564196'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/10/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TKYxqQJv03I/AAAAAAAABgM/BU01b_CzxSE/s72-c/Stuffed+Chicken+Parm+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2434175472427333682</id><published>2010-09-28T09:50:00.003-05:00</published><updated>2010-09-28T09:58:16.591-05:00</updated><title type='text'>Product Focus. . .</title><summary type='text'>251 White Pasteurized Process American Cheese Product 230 Pasteurized Process Sandwich Slices250 American Pasteurized Process Cheese Product  </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2434175472427333682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2434175472427333682'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/09/product-focus.html' title='Product Focus. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TKIBnCh2i8I/AAAAAAAABf4/55jc3r2JWc4/s72-c/Labels+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-593278826259940727</id><published>2010-09-24T13:26:00.007-05:00</published><updated>2010-09-24T13:40:45.419-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Kick the tired, old side-dish of "buttered noodles" up a notch with a blend of spices and some tasty Parmesan Cheese product from Whitehall Specialties!Parmesan Fettuccine8 oz Fettuccine, cooked 1/3 cup butter, melted1/2 cup grated Whitehall Specialties "684" Imitation/Natural Parmesan Style Product 1/4 tsp pepper1/4 tsp salt1 tsp parsley -Boil Fettuccine according to package directions until </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/593278826259940727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/593278826259940727'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/09/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TJztS1SJVwI/AAAAAAAABfs/b7K5WU1YrkY/s72-c/Parmesan+Fettucine+2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2633065064778316367</id><published>2010-09-17T13:13:00.004-05:00</published><updated>2010-09-17T13:30:42.859-05:00</updated><title type='text'>Are You Ready For Some Football?</title><summary type='text'>Now that fall is nearing, high school, college, and NFL Football is in full-swing! That means endless opportunities for the much loved tradition of tailgating. Tailgating has become a staple in the pre-game ritual, almost as important as the game itself! The food is the focus and many dishes have become traditional to serve, such as cheddarwursts, cheeseburgers, and hoagies. This Sunday after you</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2633065064778316367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2633065064778316367'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/09/are-you-ready-for-some-football.html' title='Are You Ready For Some Football?'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TJOyqOov4nI/AAAAAAAABe0/34dp8Nf-b18/s72-c/Burger+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6453881902731316829</id><published>2010-09-13T14:58:00.008-05:00</published><updated>2010-09-13T15:23:44.710-05:00</updated><title type='text'>Product Focus. . . 553 EZ-Melt Imitation Cheddar</title><summary type='text'>Scrambled Eggs with Melted Cheese -4 eggs 2 T milk 1/2 cup Whitehall Specialties 553 "EZ Melt"Imitation Cheddar Cheese, shred Salt and Pepper, to tasteBreak eggs into a medium glass bowl. Add milk, salt, and pepper. Whisk generously until ingredients are completely combined and mixture is an even consistency in color and texture. Add Whitehall Specialties 553 "EZ Melt" Imitation Cheddar Cheese </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6453881902731316829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6453881902731316829'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/09/product-focus-553-ez-melt-imitation.html' title='Product Focus. . . 553 EZ-Melt Imitation Cheddar'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TI6C9cCrD-I/AAAAAAAABeM/z1yddxvWNrY/s72-c/Scrambled+Eggs+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5764277148107484729</id><published>2010-09-01T14:18:00.003-05:00</published><updated>2010-09-01T14:39:16.199-05:00</updated><title type='text'>NEW. . .</title><summary type='text'> American and White American Cheese 120/160 ct. Slices Contact Whitehall Specialties today! Specializing in American Cheese, Pasteurized Prepared Cheese Product (PPCP), Imitation, Substitute and Calcium Enriched. Slices come in a variety of flavors, including: American, White American and Swiss. Specialty flavors are available upon request. Whether you need controlled melt, trans fat free, low </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5764277148107484729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5764277148107484729'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/09/new.html' title='NEW. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TH6nZRCUMqI/AAAAAAAABd0/sEsKYVpvY4g/s72-c/Red+2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8559831581306034114</id><published>2010-08-23T14:16:00.003-05:00</published><updated>2010-08-23T14:19:22.816-05:00</updated><title type='text'>Raspberry Season</title><summary type='text'>Raspberry Swirl Cheesecake¼ cup milk2 tsp vanilla2 eggs¾ cup sugar¼ cup baking mix16 oz Whitehall Specialties 850 Imitation Cream Cheese1 pint fresh raspberries , divided2 T additional sugar-Preheat oven to 325 degrees.  Spray bottom only of 9 inch glass pie plate with cooking spray.  With electric mixer, mix together milk, vanilla, eggs, sugar, and baking mix until just combined.  Cut the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8559831581306034114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8559831581306034114'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/08/raspberry-season.html' title='Raspberry Season'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/THLJM1_molI/AAAAAAAABdg/nTDWiIF4-D0/s72-c/Raspberry+Swirl+2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8339854690851367116</id><published>2010-08-20T11:18:00.005-05:00</published><updated>2010-08-20T11:26:01.050-05:00</updated><title type='text'>IWS</title><summary type='text'>Whitehall Specialties Individually Wrapped Slices (IWS) Available in both White and Yellow varieties. Excellent on Burgers, Club Sandwiches, Grilled Cheese, Hoagies, Subs, and more! Contact Whitehall Specialties for more information about these and all our specialty cheese offerings! </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8339854690851367116'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8339854690851367116'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/08/iws.html' title='IWS'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TG6rZPblnZI/AAAAAAAABbg/-OqVao1yiJw/s72-c/IWS+Club+view.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3218913811840176327</id><published>2010-08-02T14:11:00.005-05:00</published><updated>2010-08-02T14:17:58.915-05:00</updated><title type='text'></title><summary type='text'>Zucchini Skillet2 T butter3 small zucchini, cubed2 garlic cloves, minced¼ tsp sesame seed2 oz. jar pimientos1 can whole kernel corn, drained1 tsp salt (more or less to taste)¼ tsp pepper1 cup Whitehall Specialties 125 Pizza Topping -Melt butter in large skillet over medium-high heat.  Sauté zucchini, garlic, and sesame seed for about 5 minutes.  Add the corn, pimientos, salt, and pepper.  Cook </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3218913811840176327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3218913811840176327'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/08/zucchini-skillet-2-t-butter-3-small.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TFcY-Z9VinI/AAAAAAAABbE/3OCLlaPNVwM/s72-c/Zucchini+Skillet+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4716015982833704219</id><published>2010-07-30T13:59:00.003-05:00</published><updated>2010-07-30T14:02:56.566-05:00</updated><title type='text'>Budget-Friendly Recipes</title><summary type='text'>Angel Chicken4 oz Whitehall Specialties 850 Imitation Cream Cheese1 can cream of mushroom soup½  cup Italian dressing and marinade, divided¼  cup chicken broth1 lb. chicken breast, cut into chunks1 cup frozen peas½ lb. angel hair pastasalt and pepper to taste-Tenderize chicken and cut into bite size chunks.  Place in a plastic zip-top bag with ¼ cup Italian dressing.  Marinade for at least an </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4716015982833704219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4716015982833704219'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/budget-friendly-recipes.html' title='Budget-Friendly Recipes'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TFMhM4RAoNI/AAAAAAAABao/UZP2-aXQFN4/s72-c/DSCN2263_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5621246132527142767</id><published>2010-07-27T13:48:00.008-05:00</published><updated>2010-07-27T13:55:09.296-05:00</updated><title type='text'></title><summary type='text'>Cheesy Beef Stroganoff  -1 lb. meat balls (meatball mix)1 can sliced mushrooms, drained2 cups water3 cups egg noodles, uncooked½ lb. Whitehall Specialties 234 White American Blended Loaf1 can cream of mushroom soup, condensed¼ tsp black pepper1/8 tsp salt-Brown meatballs in a large skillet. Add mushrooms and sauté for a few minutes. Stir in water. Sprinkle in salt. Bring to a boil. Stir in egg </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5621246132527142767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5621246132527142767'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/cheesy-beef-stroganoff-1-lb.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TE8qAFT2c3I/AAAAAAAABaA/lK2rTzRZQbA/s72-c/DSCN2245_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3732430691320392688</id><published>2010-07-21T14:57:00.004-05:00</published><updated>2010-07-21T15:04:01.941-05:00</updated><title type='text'></title><summary type='text'>Creamy Spaghetti1 lb. spaghetti noodles, uncooked1 lb. ground beef1 jar (24 oz) spaghetti sauce1 tsp Italian seasoning4 oz. Whitehall Specialties 851 Imitation Cream Cheese¼ cup Whitehall Specialties 684 Parmesan Style Product, dried &amp; grated -Cook spaghetti noodles as directed on package. Meanwhile, brown meat in large skillet until done. Drain. Return meat to skillet and stir in spaghetti sauce</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3732430691320392688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3732430691320392688'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/creamy-spaghetti-1-lb.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/TEdRLS2IazI/AAAAAAAABYs/hhiAmBGFi0U/s72-c/DSCN2227_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7328385261028656943</id><published>2010-07-14T14:16:00.007-05:00</published><updated>2010-07-14T14:21:40.688-05:00</updated><title type='text'>HEAT WAVE= NO BAKE Dessert!</title><summary type='text'>Cool Blueberry-Lemon Pie1 ½ cups graham crackers, crushed¼ cup melted butter1 T sugar8 oz Whitehall Specialties 850 Imitation Cream Cheese¼ cup sugar3 T lemon juice2 cups whipped topping, thawedBlueberries -Mix graham cracker crumbs, 1 T sugar and melted butter in a 9-inch pie plate. Press firmly onto bottom and up sides of pie plate. Refrigerate until firm. Meanwhile, beat Whitehall Specialties </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7328385261028656943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7328385261028656943'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/heat-wave-no-bake-dessert.html' title='HEAT WAVE= NO BAKE Dessert!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TD4NXMVvihI/AAAAAAAABYY/kDzjReVzW1o/s72-c/DSCN2209_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4645953163564725879</id><published>2010-07-02T13:37:00.003-05:00</published><updated>2010-07-02T13:47:14.152-05:00</updated><title type='text'>Happy Independence Day!!</title><summary type='text'>The 4th of July is a day when Americans all across the United States come together to celebrate our nation's birth through picnics, barbecues, and potlucks. I've posted some menu ideas and recipes that you can include in your own patriotic picnic. From main course, to side dish, to dessert, this meal represents all things 4th of July! Start off with a "Firecracker Burger", accompanied with a side</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4645953163564725879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4645953163564725879'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/happy-independence-day.html' title='Happy Independence Day!!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2801575414223801685</id><published>2010-07-02T13:31:00.004-05:00</published><updated>2010-07-02T13:36:02.716-05:00</updated><title type='text'>July 4th Picnic</title><summary type='text'>Patriotic Cupcakes3 oz. Whitehall Specialties 850 Imitation Cream Cheese1 box white cake mix1 stick butter, melted1 ¼ cup water4 egg whites¼ tsp almond extractCream Cheese Frosting (recipe below)Red, White, Blue SprinklesPaper Baking Cups-In a large bowl, beat Whitehall Specialties 850 Imitation Cream Cheese until smooth. Beat in cake mix, water, melted butter, almond extract and egg whites. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2801575414223801685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2801575414223801685'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/july-4th-picnic.html' title='July 4th Picnic'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TC4wyK6oNCI/AAAAAAAABX8/1adXq5KG_V4/s72-c/DSCN2189_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3100001564567793565</id><published>2010-07-02T11:05:00.004-05:00</published><updated>2010-07-02T11:09:06.006-05:00</updated><title type='text'></title><summary type='text'>Cream Cheese Frosting1 stick butter, softened8 oz Whitehall Specialties 850 Imitation Cream Cheese 3 cups powdered sugar1 tsp vanilla -With an electric mixer, beat the butter and Whitehall Specialties 850 Imitation Cream Cheese together for a few minutes until smooth. Scrape down sides of bowl occasionally. Add vanilla and mix. Slowly add the powdered sugar 1 cup at a time. You can add more or </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3100001564567793565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3100001564567793565'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/cream-cheese-frosting-1-stick-butter.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TC4OTf7GEWI/AAAAAAAABXw/1IC5v3ihgYU/s72-c/Cream+Cheese+Frosting.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3314169439980839416</id><published>2010-07-01T15:41:00.002-05:00</published><updated>2010-07-01T15:44:50.534-05:00</updated><title type='text'></title><summary type='text'>Firecracker Burger1 lb. ground beef¼ cup chunky salsa2 tsp Tabasco sauce½ tsp cayenne pepper4 cream cheese jalapeno poppers4 onion Kaiser rolls, toasted4 slices Whitehall Specialties 7104 Jalapeno Pasteurized Process Sandwich SliceLettuce, tomato, sliced black olivesadditional salsa and ketchup -Make Jalapeno Poppers according to package directions. Cool. Meanwhile, in a large bowl, combine the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3314169439980839416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3314169439980839416'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/07/firecracker-burger-1-lb.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TCz9meycNCI/AAAAAAAABXk/tgDQB43s1e8/s72-c/DSCN2164_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5528368217023136175</id><published>2010-06-30T13:57:00.004-05:00</published><updated>2010-06-30T14:10:02.639-05:00</updated><title type='text'></title><summary type='text'>Red, White &amp; Bleu Coleslaw16 oz pkg. coleslaw blend1 small red pepper, thinly sliced½ cup bleu cheese salad dressing¼ cup mayonnaise¼ tsp pepper8 slices bacon, cooked and crumbled, divided¼ cup Whitehall Specialties 659 Imitation Bleu Cheese, diced -In a large bowl, toss the coleslaw and peppers. Stir in bleu cheese dressing, mayonnaise, pepper, and ½ of the crumbled bacon. Cover and refrigerate </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5528368217023136175'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5528368217023136175'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/red-white-bleu-coleslaw-16-oz-pkg.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TCuU9saSLEI/AAAAAAAABXQ/W0JNU513Jss/s72-c/Bleu+Coleslaw+5.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-9010076675360692226</id><published>2010-06-28T08:53:00.005-05:00</published><updated>2010-06-28T09:08:42.769-05:00</updated><title type='text'>Strawberry Season</title><summary type='text'>Berry Bruschetta10 slices French bread (1/2 inch thick) 2 T butter, melted6 tsp sugar, divided8 oz. Whitehall Specialties 850 Imitation Cream Cheese 1/2 tsp almond extract 2 cups assorted berries (strawberries, blueberries, blackberries, raspberries, etc) 1/2 cup slivered almonds, toasted 1 T powdered sugar -Place bread slices on an ungreased baking sheet. Brush both sides of each slice with a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9010076675360692226'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/9010076675360692226'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/strawberry-season.html' title='Strawberry Season'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/TCiskN77nmI/AAAAAAAABUE/4yQhmCR_95g/s72-c/Berry+Bruschetta+3.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7396952912475500500</id><published>2010-06-25T13:21:00.006-05:00</published><updated>2010-06-25T13:31:54.166-05:00</updated><title type='text'></title><summary type='text'>Strawberry Cream Cheese Pie1 baked pastry pie shell 8 oz. Whitehall Specialties 850 Imitation Cream Cheese14 oz. can sweetened condensed milk 1 large lemon, juice and zest 1 tsp vanilla 1 qt. fresh strawberries, sliced 1/2 cup water 1/2 cup strawberry preserves 1 T corn starch 2-3 drops red food coloring-In a large bowl, beat the Whitehall Specialties 850 Imitation Cream Cheese until smooth. Add </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7396952912475500500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7396952912475500500'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/strawberry-cream-cheese-pie-1-baked.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TCTzu4xHDhI/AAAAAAAABTg/4f73GFyQ_0g/s72-c/Strawberry+Cream+Cheese+Pie+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7893365906128271603</id><published>2010-06-23T14:52:00.008-05:00</published><updated>2010-06-23T15:03:47.906-05:00</updated><title type='text'></title><summary type='text'>Strawberry Spinach Salad with Ginger-Lime Dressing SALAD:6 cups baby spinach1 cup sliced fresh strawberries1 cup mandarin orange segments (canned)½ cup pecan halves, toasted½ cup Whitehall Specialties 689 Parmesan Blended Topping, fancy shred -DRESSING:3 T lime juice 3 T honey1 T vegetable oil1/4 tsp ground ginger -In a large, salad bowl mix all salad ingredients.In a small bowl, whisk together </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7893365906128271603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7893365906128271603'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/strawberry-spinach-salad-with-ginger.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TCJmS24FLOI/AAAAAAAABTA/F3Qb76LbkWc/s72-c/Strawberry+Salad+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2585138673105579537</id><published>2010-06-10T08:35:00.005-05:00</published><updated>2010-06-10T08:42:57.569-05:00</updated><title type='text'>Family Favorite</title><summary type='text'>Bacon Cheeseburger Hot Dish2 cups elbow macaroni, uncooked1 lb. ground beef6 slices bacon, crisp fried2 T chopped onion14.5 oz can diced tomatoes2 T dill pickle relish 2 T prepared mustard ¼ cup ketchup1 tsp steak seasoning½ tsp seasoned salt¼ tsp pepper1 cup Whitehall Specialties 553 EZ Melt Imitation Cheddarchopped green onions-Cook elbow macaroni according to package directions. Meanwhile, fry</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2585138673105579537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2585138673105579537'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/family-favorite.html' title='Family Favorite'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TBDqQ9yi1zI/AAAAAAAABSY/XyXq_w0zyv8/s72-c/Bacon+Cheeseburger+Hotdish.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2939516180574012271</id><published>2010-06-02T13:32:00.001-05:00</published><updated>2010-06-02T13:36:12.786-05:00</updated><title type='text'>Summer Pasta</title><summary type='text'>Creamy Tomato-Basil Pasta with Shrimp 3 cups bow-tie pasta, uncooked½ cup Italian Dressing, divided1 lb.  peeled and deveined shrimp1 cup chicken broth½ tsp garlic powder½ tsp basil¼ tsp each salt and  pepper4 oz Whitehall Specialities 850 Imitation Cream Cheese, cubed2 cups grape tomatoes 1 cup Whitehall Specialties 689 Parmesan Blended Topping, fine shred -Cook pasta as directed on package.  </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2939516180574012271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2939516180574012271'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/06/summer-pasta.html' title='Summer Pasta'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/TAaj_S1qYKI/AAAAAAAABSM/G6PDmpSlI60/s72-c/DSCN1969_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5466762038142110446</id><published>2010-05-28T13:32:00.005-05:00</published><updated>2010-05-28T13:38:56.449-05:00</updated><title type='text'>Memorial Day Barbecue</title><summary type='text'>Cheesy Barbecue Chicken with Bacon3 T butter½ cup baking mix¼ tsp black pepper1/8 tsp salt¼ cup milk4 boneless, skinless chicken breasts4 slices bacon, cut in half1/2 cup barbecue sauce1 cup Whitehall Specialties 553 EZ-Melt Imitation Cheddar Cheese , shred -Heat oven to 425 degrees. Place 3 T butter in a 13 x 9 inch pan. Heat in warmed oven until butter is melted. Meanwhile, in a shallow dish, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5466762038142110446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5466762038142110446'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/memorial-day-barbecue.html' title='Memorial Day Barbecue'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TAAMhp6U42I/AAAAAAAABSA/wxxjYD9pDww/s72-c/DSCN1949_edited-1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3569812720316279853</id><published>2010-05-28T12:44:00.001-05:00</published><updated>2010-05-28T12:47:56.300-05:00</updated><title type='text'></title><summary type='text'> Remember our fallen heroes this Memorial Day. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3569812720316279853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3569812720316279853'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/remember-our-fallen-heroes-this.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/TAABk4hnSpI/AAAAAAAABR0/IjQoTGO9OEY/s72-c/memorial-day-2008-002.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4917956394655905457</id><published>2010-05-24T13:36:00.000-05:00</published><updated>2010-05-24T13:37:07.848-05:00</updated><title type='text'></title><summary type='text'></summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4917956394655905457'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4917956394655905457'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/blog-post_24.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/S_rHQEFsBkI/AAAAAAAABRc/xFPqB9NPnwk/s72-c/Facebook.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3308587275728665337</id><published>2010-05-19T10:02:00.004-05:00</published><updated>2010-05-19T10:18:35.933-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Philly Cheese Steak Sandwich1 loaf French Bread1 lb. thinly sliced roast beef or rib eye steak8 slices Whitehall Specialties 231 Pasteurized Process Sandwich Slices 1 small onion1 green pepper 1 pint fresh mushrooms 2 T butter salt &amp; pepperhorseradish sauce -Slice the onion, green pepper and mushrooms. In a skillet, saute' the vegetables in butter until soft and aromatic, about 10 minutes over </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3308587275728665337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3308587275728665337'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/featured-recipe_19.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S_P-euLyUNI/AAAAAAAABRQ/CNuin3OiJcw/s72-c/Philly+Beef+Steak.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8701998880329790117</id><published>2010-05-19T09:43:00.005-05:00</published><updated>2010-05-19T10:01:50.669-05:00</updated><title type='text'></title><summary type='text'>Ham &amp; Cheese Sub Sandwich1 loaf Italian bread with sesame 1 lb. shaved deli ham 8 slices Whitehall Specialties 230 Pasteurized Process Sandwich Slices1/2 head of lettuce1 large tomatomayonnaise and mustard salt &amp; pepper-Cut the Italian loaf in half, lengthwise. Spread the inside top and bottom with mayonnaise, as desired. Layer the shaved ham on the bottom. Drizzle generously with mustard. Top </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8701998880329790117'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8701998880329790117'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/ham-cheese-sub-sandwich-1-loaf-italian.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/S_P5i2mQuFI/AAAAAAAABRE/bo_uXUP1W0A/s72-c/Ham+%26+Cheese.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6188171277767164149</id><published>2010-05-07T14:17:00.000-05:00</published><updated>2010-05-07T14:18:41.525-05:00</updated><title type='text'></title><summary type='text'>  </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6188171277767164149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6188171277767164149'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/blog-post.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S-RngBh_lVI/AAAAAAAABQw/tf6THeP6IGk/s72-c/Test+Kitchen.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-310435326624739954</id><published>2010-05-05T14:06:00.004-05:00</published><updated>2010-05-05T14:21:25.301-05:00</updated><title type='text'>Cinco de Mayo</title><summary type='text'>Mexican Lasagna1 lb. ground beef 1 small onion, chopped 15 oz can enchilada sauce10 oz can diced tomatoes and green chilies4.5 oz. can diced green chilies 4.5 oz can sliced black olives 1 tsp salt1/4 tsp pepper1/4 tsp garlic powder 1 cup cottage cheese 1 egg 10 taco shells2 cups Whitehall Specialties 234 White American Blended Loaf1 cup Whitehall Specialties 526 Burrito Cheese Blend-In a large </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/310435326624739954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/310435326624739954'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/cinco-de-mayo.html' title='Cinco de Mayo'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/S-HB0pbm-wI/AAAAAAAABQk/JUvxY3ulp1U/s72-c/Mexican+Lasagna+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7515782841324868431</id><published>2010-05-04T13:44:00.006-05:00</published><updated>2010-05-04T14:06:18.755-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Baked Mostaccioli8 oz. uncooked mostaccioli pasta 1 lb. ground beef1 small onion, chopped1/4 cup sliced mushrooms14.5 oz can diced tomatoes, undrained 6 oz. can tomato paste 1 cup chicken broth 1 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 16 oz. cottage cheese 1 tsp marjoram 2 cups Whitehall Specialties 125 Pizza Cheese Shred 1/3 cup Whitehall Specialties 689 Parmesan Blended Topping-Cook </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7515782841324868431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7515782841324868431'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/05/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S-BrUBhkkWI/AAAAAAAABN0/3fguBsx1T4o/s72-c/Mostaccioli+Stretch.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5578775627130543913</id><published>2010-04-29T14:36:00.005-05:00</published><updated>2010-04-29T15:00:45.810-05:00</updated><title type='text'>Slice on Slice</title><summary type='text'> 230 (yellow) and 231 (white) American 160 count Slice on Slice Pasteurized Process Sandwich Slices -Whitehall Specialties 230 Pasteurized Process Sandwich Slices shown in a Ham &amp; Cheese Sub Sandwich and Whitehall Specialties 231 Pasteurized Process Sandwich Slices shown in a Philly Steak Sandwich. Sub Sandwiches, Cheeseburgers, Melts, Clubs, Grilled Cheese. . . . there are numerous possibilities</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5578775627130543913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5578775627130543913'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/slice-on-slice.html' title='Slice on Slice'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S9nhAU3VBRI/AAAAAAAABGM/u2KsJ-CeoEE/s72-c/SOS+3.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2096753203186585900</id><published>2010-04-14T14:52:00.001-05:00</published><updated>2010-04-14T14:54:52.358-05:00</updated><title type='text'></title><summary type='text'>  </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2096753203186585900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2096753203186585900'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/blog-post.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S8YdXpoUamI/AAAAAAAABFw/X6tQj5S9guU/s72-c/Whitehall+Specialties+AD.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4385840433380647741</id><published>2010-04-13T15:51:00.004-05:00</published><updated>2010-04-13T15:55:48.147-05:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Cream Cheese Asparagus Pockets4 oz Whitehall Specialties 850 Imitation Cream Cheese1 ½ cups fresh asparagus, cut into 1-inch pieces1 T milk1 T mayonnaise1 T diced pimentos1 tsp dried chopped onion¼ tsp onion salt, dash pepper1 tube refrigerated crescent rolls2 T butter, melted2 T seasoned bread crumbs -In a saucepan, bring ½ inch of water to a boil. Add asparagus. Cover and boil for 3 minutes. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4385840433380647741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4385840433380647741'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S8TZfUrns-I/AAAAAAAABFc/pRcmbPo6YV8/s72-c/Asparagus+Pockets.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5195291955811449305</id><published>2010-04-09T13:48:00.007-05:00</published><updated>2010-04-09T14:16:14.665-05:00</updated><title type='text'>Spring has Sprung!</title><summary type='text'>Pasta Primavera in general is a dish made of pasta and lots of fresh vegetables. While meat is often added, the focus of the dish is definitely the colorful and plentiful veggies. Primavera actually translates to "the season of Spring" and it certainly represents the season well through the use of the seasons best vegetables. Almost any kind of vegetable, or combination of vegetables, can be used</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5195291955811449305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5195291955811449305'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/spring-has-sprung.html' title='Spring has Sprung!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S796clkjaYI/AAAAAAAABEc/Try-T1NpeEM/s72-c/Pasta+Primavera+close.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3821776519350596646</id><published>2010-04-07T11:39:00.005-05:00</published><updated>2010-04-13T09:26:19.991-05:00</updated><title type='text'>Customization</title><summary type='text'>Customization is key to Customer Satisfaction. The core strength of Whitehall Specialties is our ability to take you from research &amp; development to market with custom cheese products made according to your specifications in record time. We excel at replicating the taste and functionality of your existing product in a lower cost replacement product. Whitehall Specialties' commitment to Research </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3821776519350596646'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3821776519350596646'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/customization.html' title='Customization'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S8R84As3eII/AAAAAAAABFQ/qKdF_9O976A/s72-c/Cream+Cheese+Pastry.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-6401541568213634695</id><published>2010-04-02T12:45:00.003-05:00</published><updated>2010-04-02T12:51:37.279-05:00</updated><title type='text'>Happy Easter!</title><summary type='text'>Birds Nest Cheesecakes18-24 Vanilla Wafer Cookies16 oz. Whitehall Specialties 850 Imitation Cream Cheese½ cup sugar1 tsp vanilla, ½ tsp almond extract2 eggs1/3 cup sour cream1 cup mini chocolate chips½ cup flaked coconut, green food coloring, speckled candy eggsPastel Cupcake liners, Muffin tin-Preheat oven to 350 degrees. Line muffin pan with paper cups. Place one vanilla wafer in the bottom of </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6401541568213634695'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/6401541568213634695'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/happy-easter.html' title='Happy Easter!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S7YtXKsObHI/AAAAAAAABC4/cPE43uRGQms/s72-c/Easter+Basket+Cheesecakes+side.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-112637874414929655</id><published>2010-04-02T11:20:00.004-05:00</published><updated>2010-04-02T11:25:02.782-05:00</updated><title type='text'></title><summary type='text'>I hope you enjoyed the "Friday Fish Fry" feature of the blog! Happy Easter and Happy Spring to you and yours from all of us here at Whitehall Specialties. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/112637874414929655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/112637874414929655'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/i-hope-you-enjoyed-friday-fish-fry.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8899113917795238068</id><published>2010-04-01T14:37:00.004-05:00</published><updated>2010-04-01T14:42:06.781-05:00</updated><title type='text'>Friday Fish Fry</title><summary type='text'>Cheesy Fish Stick Casserole12 oz pkg. shredded hash brown potatoes, frozen4 eggs2 cups milk1 T minced onion, dried1 tsp dill weed1 tsp salt¼ tsp pepper1 cup Whitehall Specialties 506 Imitation Cheddar Cheese18 count pkg. breaded fish sticks, frozenThaw hash browns and break apart with a fork. Set aside. In a large bowl, beat eggs and milk together. Add onion, dill, salt, and pepper. Stir in hash </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8899113917795238068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8899113917795238068'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/04/friday-fish-fry.html' title='Friday Fish Fry'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S7T2G_hRopI/AAAAAAAABCs/vjJMjzHe0Zg/s72-c/Cheesy+Fish+Stick+Casserole+top.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2880248737892295021</id><published>2010-03-19T15:10:00.003-05:00</published><updated>2010-03-19T15:17:44.582-05:00</updated><title type='text'>Friday Fish Fry</title><summary type='text'>Parmesan Perch2-4 Perch fillets, frozen1/4-1/2 cup Whitehall Specialties 689 Parmesan Cheese, dried &amp; grated1/2 - 1 tsp dried dill weedsalt and butter Place perch fillets in a glass baking dish that has been liberally greased with butter.  Pat Whitehall Specialties 689 Parmesan Cheese generously onto the fish, covering the top of each fillet completely.  Sprinkle with salt and dill weed.  Bake, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2880248737892295021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2880248737892295021'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/03/friday-fish-fry_19.html' title='Friday Fish Fry'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S6PaUS2XErI/AAAAAAAABB8/9vrFB1AZrMY/s72-c/Parmesan+Perch+front.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2891531127052570425</id><published>2010-03-12T13:57:00.006-06:00</published><updated>2010-03-12T14:02:42.352-06:00</updated><title type='text'>Friday Fish Fry</title><summary type='text'>Steamed Polluck with Melted Cheese4 Pollock FilletsChopped OnionParsleyDill WeedPaprikaSalt &amp; PepperLemon JuiceMelted ButterWhitehall Specialties Cheese Food Singles- Center each fillet on a 10 inch square foil. Sprinkle each fillet generously with lemon juice, onion, parsley, dill weed, paprika, salt, and pepper. Fold foil over fillets to make a packet. Secure seams. Place on cookie sheet. Bake </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2891531127052570425'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2891531127052570425'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/03/friday-fish-fry_12.html' title='Friday Fish Fry'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/S5qcs0lc5RI/AAAAAAAABBw/v44k-eQ9McE/s72-c/fish+with+melted+cheese+2.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4210667269184529372</id><published>2010-03-05T14:13:00.005-06:00</published><updated>2010-03-05T14:17:36.800-06:00</updated><title type='text'>Friday Fish Fry</title><summary type='text'>Parmesan Crusted Tilapia with Almonds1 T butter1 small onion, thinly sliced or chopped4 Tilapia fillets1 tsp salt½ tsp dill weed¼ tsp pepper¼ cup Whitehall Specialties 689 Parmesan, grated¼ cup mayonnaise1 T fresh parsley, minced1 T Lemon Juice 2 T sliced almonds, toastedPlace butter in a rectangular baking dish. Place dish in a 400 degree oven until butter melts. Spread butter over the bottom of</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4210667269184529372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4210667269184529372'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/03/friday-fish-fry.html' title='Friday Fish Fry'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_2Nx_BdEIn0o/S5Fl7OA88RI/AAAAAAAABAI/fVZIXnojDT8/s72-c/Almond+Crusted+Fish+close.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8063381132032289310</id><published>2010-02-26T13:08:00.005-06:00</published><updated>2010-02-26T13:15:54.572-06:00</updated><title type='text'>Friday Fish Fry</title><summary type='text'>Asparagus Fish Bake with Cheddar Sauce6-8 fresh asparagus spears4 cod fillets1/3 cup chopped onion2 T butter, divided1 T flour¼ tsp salt and pepper¾ cup 2% milk½ cup Ridgeview Farms Cheddar Cheese Shred¼ cup crushed saltines¼ tsp dried parsley flakesTrim the asparagus and cut into 1-inch pieces. Place in a small saucepan and cover with water. Bring water to a boil and cook asparagus for about 2 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8063381132032289310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8063381132032289310'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/friday-fish-fry.html' title='Friday Fish Fry'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/S4gcQ2y3TfI/AAAAAAAAA_8/UaWdeuwo4xE/s72-c/Asparagus+Fish+1.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5727888544672205987</id><published>2010-02-26T13:03:00.005-06:00</published><updated>2010-02-26T13:07:58.265-06:00</updated><title type='text'>Lent</title><summary type='text'>During the season of lent, many enjoy Friday Fish Frys held at local churches and restaurants. Over the course of these many days, check here each and every Friday, until Easter, for a new Fish recipe featuring Whitehall Specialties Cheese Products!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5727888544672205987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5727888544672205987'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/lent.html' title='Lent'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-2645714262771013023</id><published>2010-02-22T11:43:00.008-06:00</published><updated>2010-02-22T11:56:50.931-06:00</updated><title type='text'>Cheese Food and Cheese Product</title><summary type='text'> Whitehall Specialties Cheese Food Singles. Available in 8 oz. (12 slice) and 12 oz. (16 slice)packages.Cheese Product Slices.Available in 8 oz. (12 slice) packages.~*~Look for these Retail Products in your grocer's dairy case.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2645714262771013023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/2645714262771013023'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/cheese-food-and-cheese-product.html' title='Cheese Food and Cheese Product'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S4LCkNNy5wI/AAAAAAAAA_o/DLW_lXkWuY0/s72-c/Cheese+Food+Singles+3.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5686134247324081199</id><published>2010-02-09T11:22:00.011-06:00</published><updated>2010-02-09T14:58:44.752-06:00</updated><title type='text'>Featured Recipe</title><summary type='text'>This Valentines Day, treat your  sweetie to something sweet with this delicious pumpkin dessert, made with Whitehall Specialties 850 Imitation Cream Cheese!Pumpkin Torte1 box yellow cake mix1 can pumpkin, divided½ cup milk1/3 cup oil4 eggs1 ½ tsp pumpkin pie spice, divided½ tsp cinnamon, divided8 oz Whitehall Specialties 850 Imitation Cream Cheese8 oz whipped topping2/3 cup chopped pecans, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5686134247324081199'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5686134247324081199'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/featured-recipe_09.html' title='Featured Recipe'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/S3Ga7q6nvOI/AAAAAAAAA_M/6MYhjNBIo64/s72-c/Pumpkin+Torte+close.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-5852751078960547652</id><published>2010-02-05T13:37:00.005-06:00</published><updated>2010-02-05T14:03:49.097-06:00</updated><title type='text'>Are You Ready For Some Football?</title><summary type='text'>Every year the Superbowl becomes a larger and more glorified event. It is practically an American Holiday now! As the game grows more and more popular every year, the number of people that host or attend Superbowl Parties grows right along with it! Superbowl Parties, and the sport of football itself, is not only about the competition on the field, but also the competition in the kitchen!  Just </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5852751078960547652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/5852751078960547652'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/are-you-ready-for-some-football.html' title='Are You Ready For Some Football?'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_2Nx_BdEIn0o/S2x1ZJIyH5I/AAAAAAAAA-4/eKoaXUvyH3A/s72-c/Sub6.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-265835339589128217</id><published>2010-02-05T13:20:00.004-06:00</published><updated>2010-02-05T13:36:04.932-06:00</updated><title type='text'>Featured Recipe</title><summary type='text'>Serve this fun appetizer at your Superbowl Party! Football Crab Spread8 oz Whitehall Specialties 850 Imitation Cream Cheese3 cups Ridgeview Farms Cheddar Cheese Shred8 oz can Crab Meat1 cup cottage cheese2 tsp seafood seasoning 2 tsp Worcestershire sauce1 tsp yellow mustardpretzel sticksassorted chips, crackers, and fresh vegetablesIn a large bowl, beat softened Whitehall Specialties 850 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/265835339589128217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/265835339589128217'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/02/featured-recipe.html' title='Featured Recipe'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S2xwAAh_LxI/AAAAAAAAA-s/0pS9CvYTcGQ/s72-c/Football+Crab+Spread.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-7780064105327815771</id><published>2010-01-14T15:19:00.004-06:00</published><updated>2010-01-14T15:34:11.952-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Low Fat Cheesy Chicken Casserole 2 1/2 cups egg noodles (yolk free) 2 1/2 cups chicken breast, cubed14 oz pkg frozen broccoli florets1 small onion, chopped1 can fat free cream of chicken 1/2 skim milk 1 tsp basil, 1/4 tsp parsley, 1/4 tsp salt, 1/8 tsp pepper, 1/8 tsp paprika1/2 cup Whitehall Specialties 104 Reduced Fat &amp; Sodium Imitation/Natural Mozzarella Cheese Blend, shredPreheat oven to 350 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7780064105327815771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/7780064105327815771'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/01/featured-recipe.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S0-KqRUP14I/AAAAAAAAA90/fIkpvieuYGc/s72-c/Low+Fat+Chicken+Casserole.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3565024073156114555</id><published>2010-01-12T08:55:00.005-06:00</published><updated>2010-01-12T09:29:34.014-06:00</updated><title type='text'>Pizza Cravings</title><summary type='text'>When you are trying to eat healthier or lose weight, there are always those certain foods that tempt you back into old habits. Rather than trying to resist that temptation altogether, allow yourself to indulge by making a healthier alternative based on your favorite dish. For example, featured here are Mini Pizza Bagels. Pizza is the downfall of many diets. However, the combination of naturally </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3565024073156114555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3565024073156114555'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/01/pizza-cravings.html' title='Pizza Cravings'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/S0yNby9kV9I/AAAAAAAAA84/NdXsiFy7BzI/s72-c/Mini+Pizza+Bagels.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-8719367541616429896</id><published>2010-01-12T08:45:00.005-06:00</published><updated>2010-01-12T08:55:00.706-06:00</updated><title type='text'></title><summary type='text'>Mini Pizza Bagels 3 mini bagels1 tsp minced garlic3 T pizza sauce1/3 cup Whitehall Specialties 104Reduced Fat &amp; Sodium Cheese BlendToppings of choice: (chopped pepperoni, peppers, olives, etc)Preheat oven to 375 degrees. Split open the 3 mini bagels, making 6 mini “pizza crusts.” Rub garlic evenly into each bagel. Bake in oven for about 5 minutes or until bagels are lightly toasted and crusty. </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8719367541616429896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/8719367541616429896'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/01/mini-pizza-bagels-3-mini-bagels-1-tsp.html' title=''/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_2Nx_BdEIn0o/S0yLXpdGObI/AAAAAAAAA8s/BMCP5poj77s/s72-c/Pizza+Bagel+Duo.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4284351632835391783</id><published>2010-01-05T14:46:00.002-06:00</published><updated>2010-01-05T15:26:24.176-06:00</updated><title type='text'>Product Comparison</title><summary type='text'>Part Skim Natural Mozzarella Cheese:Serving Size: 1 oz (30g) Amount per serving:Calories 90   Calories from Fat 50Total Fat 6g   9% Daily Value Saturated Fat  3.5g   17% Daily Value Cholesterol 15mg   6% Daily ValueSodium 190mg    8% Daily ValueCarbohydrates 1gProtein 8gVitamin A 4% Vitamin C 0% Calcium 20% Iron 0%Whitehall Specialties 104 Reduced Fat and Sodium Imitation &amp; Natural Cheese Blend:</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4284351632835391783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4284351632835391783'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/01/product-comparison.html' title='Product Comparison'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-4968727774450250413</id><published>2010-01-04T13:10:00.004-06:00</published><updated>2010-01-04T13:42:45.496-06:00</updated><title type='text'>Happy New Year!!!</title><summary type='text'>ResolutionsEach New Year brings with it a sense of renewal and opportunity. Many people even use this time to resolve to better their lives in some way. Common resolutions include losing weight, improving eating habits, or living more healthy in general. At Whitehall Specialties, we offer several products formulated specifically for Health &amp; Nutrition dietary needs. Cheese products can absolutely</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4968727774450250413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/4968727774450250413'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2010/01/happy-new-year.html' title='Happy New Year!!!'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-2892492118902078127.post-3160876315303150269</id><published>2009-12-30T10:57:00.002-06:00</published><updated>2009-12-30T11:05:36.178-06:00</updated><title type='text'>Featured Recipe. . .</title><summary type='text'>Fettuccine Alfredo1 T flour4 T butter1 cup heavy cream1 cup Whitehall Specialties 689 Fine Shred Parmesan  Topping2 T sour creamSalt and Pepper to taste12 oz Fettuccine pasta, cookedMelt butter in a medium saucepan over low heat.  Add flour and cook until mixture is slightly thickened and bubbly.  Add some salt and pepper, stirring continuously.  Slowly pour in heavy cream.  Stir in the sour </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3160876315303150269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2892492118902078127/posts/default/3160876315303150269'/><link rel='alternate' type='text/html' href='http://whitehall-specialties.blogspot.com/2009/12/featured-recipe_30.html' title='Featured Recipe. . .'/><author><name>Valerie</name><uri>http://www.blogger.com/profile/05257595049489955142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_2Nx_BdEIn0o/SzuGrERgNYI/AAAAAAAAA7I/4poAmDKxsdw/s72-c/Fettucini+Alfredo+close.JPG' height='72' width='72'/></entry></feed>
